Baked "Fowl-bulous" Chicken and Rice

This baked chicken features our "Fowl-bulous Chicken Rub" which is available for purchase on this site. This recipe can transition from an easy weeknight meal to a dinner party. We love to serve it with roasted asparagus, broccoli or a side salad for a complete meal.

Ingredients

1 package of skinless chicken thighs

1 onion, diced

2-3 cloves minced garlic

4 tbsp olive oil, divided

1 tbsp butter

1 1/2 cups long grain white rice

3 cups warm chicken broth. I prefer low sodium.

Sweet Talk Spices, LLC “Fowl-bulous Chicken Rub”

Instructions

Preheat oven to 350°F.

Place 9x13 baking dish in preheated oven with 2tbsp olive oil and butter. Once melted, mix the onion and garlic in the olive oil/butter mixture and bake for 10 minutes, making sure not to burn.

While the onion and garlic are sautéing, use the remaining 2 tbsp of olive oil to rub down the chicken thighs. Generously sprinkle them with the “Fowl-bulous chicken rub”.

Once onion mixture is done, remove baking dish from the oven and toss in rice.

Pour warm chicken broth in with the rice and mix.

Place chicken thighs on top of the rice mixture, gently pushing into the liquid.

Cover with foil and bake for 30-40 minutes. Remove foil and bake until liquid is

absorbed (approx

15-20 min longer)

Remove from oven and let stand 5-10 minutes.